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Pine Nut, Almond, Lemon and Ricotta Cake

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

This is a very moist and aromatic cake, with the added benefit of being gluten-free ...

Ingredients

  • 225 g (8 oz) whole blanched almonds
  • 50 g (

Method

PREHEAT THE OVEN TO 160°C (315°F/GAS 2–3). Butter and flour a round 22 cm ( inch) spr

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