Marmalade and Whiskey Bread and Butter Pudding

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

A comforting dessert, like eating a piece of marmalade toast by the fire.

Ingredients

  • 50 g ( oz) lightly salted butter, softened
  • 8 slices stale sandwich bread

Method

BUTTER THE SLICES OF BREAD ON BOTH SIDES. Spread the orange marmalade on half the slices of bread, then cover with the remaining slices to make four sandwiches. Place them in an ovenproof dish.

SPLIT THE VANILLA BEAN LENGTHWAYS AND SCRAPE OUT THE SEEDS INSIDE WITH THE POINT OF A KNIFE.

WHISK THE CREAM WITH THE CASTER SUGAR, VANILLA SEEDS, WHISKEY AND EGGS IN A M