A comforting dessert, like eating a piece of marmalade toast by the fire.
BUTTER THE SLICES OF BREAD ON BOTH SIDES. Spread the orange marmalade on half the slices of bread, then cover with the remaining slices to make four sandwiches. Place them in an ovenproof dish.
SPLIT THE VANILLA BEAN LENGTHWAYS AND SCRAPE OUT THE SEEDS INSIDE WITH THE POINT OF A KNIFE.
WHISK THE CREAM WITH THE CASTER SUGAR, VANILLA SEEDS, WHISKEY AND EGGS IN A MIXING BOWL. Pour this custard over the bread and let it soak in for 15 minutes.
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