Red Miso Buttercream

Name: Red Miso Buttercream
Prep time: 3 min
Total time: 3 min
Yield: Enough For 4 Cupcakes
Ingredients: ½ teaspoons grated zest of 1 lemon; ½ teaspoon natural vanilla extract; 120 g (4¼ oz) unsalted butter, softened; 100 g (3/2 oz) icing (confectioners’) sugar; 1 tablespoon red miso (Japanese soya bean paste, from Asian food stores)

Preparation info

Enough For
4
Cupcakes

Difficulty
Easy
Ready in
5 min

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

Ingredients

120 g (4¼ oz) unsalted butter, softened
1 tablespoon red miso (Jap

Dessert
Vegetarian
Gluten-free

Method

COMBINE ALL THE INGREDIENTS IN A MIXING BOWL AND WHISK THEM TOGETHER WELL WITH AN ELECTRIC BEATER. The buttercream should be quite smooth and uniform. You can use this buttercream to fill and decorate the plain fairy cakes.