Blackberry and Apple Shortcake

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

Comforting and reinvigorating. Perfect for afternoon tea after a long autumn walk.

Ingredients

For the cake:

  • 150 g ( oz) unsalted butter, cold
  • 300 g (10½

Method

MAKE THE CAKE. Preheat the oven to 180°C (350°F/Gas 4). Cut the butter into small cubes.

PLACE THE FLOUR, BAKING POWDER AND BUTTER IN A MIXING BOWL AND WORK TOGETHER WITH AN ELECTRIC BEATER UNTIL YOU HAVE A MIXTURE WITH THE TEXTURE OF BREADCRUMBS. Next, add the su