Eton Mess with Rose, Strawberry and Roasted Rhubarb

Name: Eton Mess with Rose, Strawberry and Roasted Rhubarb
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 250 g (9 oz) rhubarb; 2 tablespoons demerara sugar; 2 tablespoons freshly squeezed orange juice; 200 g (7 oz/1⅓ cups) strawberries; A few drops of rosewater; 350 ml (12 fl oz) thin (pouring/whipping) cream, well chilled; 2 tablespoons mascarpone cheese; 6 meringues

Preparation info

Serves
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

Roasting the rhubarb intensifies its flavour and allows it to keep its shape.

Ingredients

250 g (9 oz) rhubarb
2 tablespoons demerara sugar

Europe
United Kingdom
Dessert
Vegetarian
Gluten-free

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Wash the rhubarb and cut it into sections about 4 cm (1½ inches