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4
Easy
10 min
Published 2016
A great classic at my place: pretty, light and super easy to make . Don’t deny yourself!
WASH THE STRAWBERRIES, HULL THEM AND SLICE THEM THINLY. Arrange them on plates in the style of a carpaccio.
PUT THE REST OF THE INGREDIENTS IN A BLENDER AND BLEND TO A GREEN POWDER.
ABOUT 10 MINUTES BEFORE SERVING, SPRINKLE THE STRAWBERRIES WITH THE GREEN SUGAR AND LET IT MELT ON TOP OF THE STRAWBERRIES. The sugar will mingle with the strawberry juices and c