Grapefruit Curd

• Juice of 2 pink grapefruit (about 250 ml/9 fl oz/1 cu

BRING THE GRAPEFRUIT JUICE TO THE BOIL IN A SAUCEPAN AND LET IT SIMMER FOR 5 MINUTES TO REDUCE BY HALF. Let it cool.

COMBINE THE GRAPEFRUIT JUICE AND ZEST WITH THE EGGS AND EGG YOLKS IN A SMALL MIXING BOWL. Place this bowl over a saucepan of gently simmering water and whisk the mixture for 8–10 minutes, until it thickens.

TAKE THE MIXING BOWL OFF THE HEAT AND MI