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Grapefruit Curd
- Makes
400 g
Curd - Difficulty
Easy
- Ready in
2 hr 30
Published 2016
A change from the lemon version! This recipe will surprise you with its slight bitterness ...
Ingredients
- Juice of
2 250 ml 9 fl oz 1 cu
Method
BRING THE GRAPEFRUIT JUICE TO THE BOIL IN A SAUCEPAN AND LET IT SIMMER FOR 5 MINUTES TO REDUCE BY HALF. Let it cool.
COMBINE THE GRAPEFRUIT JUICE AND ZEST WITH THE EGGS AND EGG YOLKS IN A SMALL MIXING BOWL. Place this bowl over a saucepan of gently simmering water and whisk the mixture for 8–10 minutes, until it thickens.
TAKE THE MIXING BOWL OFF THE HEAT AND MI
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