Vanilla-Sautéed Pineapple with Lime and Coriander Ice Cream

Name: Vanilla-Sautéed Pineapple with Lime and Coriander Ice Cream
Prep time: 1 h
Cook time: 10 min
Total time: 2 h 10 min
Ingredients: 50 g (1¾ oz) lightly salted butter; 225 g (8 oz) caster (superfine) sugar plus 1 tablespoon; 1 tablespoon grated zest from 1 lime; About 2 tablespoons fresh coriander (cilantro) leaves; 250 ml (9 fl oz/1 cup) freshly squeezed lime juice; 1 pineapple, not too ripe; 1 large vanilla bean

Preparation info

Serves
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

A little aromatic touch to highlight the tropical character of the pineapple.

Ingredients

For the sorbet:

225 g (8 oz) caster (superfine) sugar plus 1 tablespoon
1 tablespoon

Dessert
Vegetarian
Gluten-free

Method

MAKE THE SORBET. Combine 225 g (8 oz) of the caster sugar, the lime zest and 250 ml (