Name: Twisted Butter Biscuits with Honey and Orange Flower Frozen Yoghurt
Prep time: 50 min
Cook time: 10 min
Total time: 2 h
Yield: Makes About 12 Biscuits
Cuisine: Greece
Ingredients: peeled orange segments, to serve (optional); chopped pistachio nuts, to serve (optional); ½ teaspoon natural vanilla extract; 2 eggs; ½ teaspoon bitter almond extract; 275 g (9¾ oz/9¾ oz) plain (all-purpose) flour; ½ teaspoon orange flower water; 150 g (5/2 oz) caster (superfine) sugar; 200 ml (7 fl oz) thin (pouring/whipping) cream, well chilled; 5 tablespoons honey; 500 g (1 lb 2 oz) plain yoghurt; 225 g (8 oz) unsalted butter, softened

Preparation info

Makes About
12
Biscuits

Difficulty
Easy
Ready in
2 hr

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

A recipe with Greek origins, perfect with summer fruit salads and orange salads in winter.

Ingredients

For the biscuits:

225 g (8 oz) unsalted butter, softened
150 g (

Method

PREHEAT THE OVEN TO 200°C (400°F/GAS 6). Line two baking trays with baking paper or silicone mats.

BEAT THE BUTTER WITH THE SUGAR IN A MIXING BOWL UNTIL PALE AND FLUFFY. Add 1 egg and keep beating. Add the vanilla and almond extracts, then the flour. Beat until you h