This ice cream is stunning and excellent served with fresh tropical fruits.
PLACE THE COCONUT MILK, MAPLE SYRUP AND MISO PASTE IN A BLENDER. Blend until the mixture is very frothy.
TRANSFER THE MIXTURE TO THE BOWL OF THE ICE CREAM MAKER AND START THE CHURN CYCLE. A FEW MINUTES BEFORE THE ICE CREAM IS COMPLETELY SET, ADD THE PIECES OF GINGER. Let the ice cream maker churn for a few seconds.
SERVE THE ICE CREAM IMMEDIATELY (ALWAYS BETTER!) OR KEEP IT IN THE FREEZER IF YOU WOULD LIKE TO ENJOY IT LATER.
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