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Popcorn Ice Cream with Smoked Chocolate Sauce
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
3 hr
Appears in
Published 2016
This is my revamped version of an incredible dessert I had in London at the oh-so-hip Barnyard restaurant. You will find liquid smoke on the internet.
Ingredients
For the ice cream:
200 ml 7 fl oz 100 g
Method
MAKE THE ICE CREAM. Bring the milk to the boil in a saucepan, then add the popcorn (set a little aside for decoration). Let it infuse for 1 hour.
STRAIN THE FLAVOURED MILK INTO A SAUCEPAN. Add the cream, stir and heat through.
MEANWHILE, BEAT THE EGG YOLKS WITH THE SUGAR IN A MIXING BOWL UNTIL PALE AND DOUBLED IN VOLUME. Pour the hot cream over this mixture
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