No-Churn Brown Bread Ice Cream

Name: No-Churn Brown Bread Ice Cream
Prep time: 25 min
Total time: 4 h 25 min
Yield: Serves 6
Ingredients: 75 g (2½ oz) brown breadcrumbs; 60 g (2¼ oz) light soft brown sugar; 4 eggs; 1 tablespoon whiskey; 300 ml (10½ fl oz) thin (pouring/whipping) cream, well chilled; 75 g (2½ oz) icing (confectioners’) sugar

Preparation info

Serves
6

Difficulty
Easy
Ready in
4 hr 30

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

This ice cream is a great classic on gastro pub menus in Ireland and Great Britain. It is excellent with chocolate fudge sauce.

Ingredients

75 g (2½ oz) brown breadcrumbs
60 g (2¼

Dessert
Vegetarian

Method

PREHEAT THE OVEN GRILL (BROILER) TO 200°C (400°F/GAS 6).

COMBINE THE BREADCRUMBS WITH THE SUGAR AND SPREAD ON A BAKING TRAY LINED WITH BAKING PAPER OR A SILICONE MAT. Place them under the