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Trish Deseine

No-Churn Brown Bread Ice Cream

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

This ice cream is a great classic on gastro pub menus in Ireland and Great Britain. It is excellent with chocolate fudge sauce.

Ingredients

  • 75 g (2½ oz) brown breadcrumbs
  • 60 g (2¼

Method

PREHEAT THE OVEN GRILL (BROILER) TO 200°C (400°F/GAS 6).

COMBINE THE BREADCRUMBS WITH THE SUGAR AND SPREAD ON A BAKING TRAY LINED WITH BAKING PAPER OR A SILICONE MAT. Place them under the

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