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Trish Deseine

Brgamot Sorbet

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

If you can’t find bergamot juice, just use fresh lemon juice instead.

Ingredients

  • 100 g (3½ oz) caster (superfine) sugar
  • 400 ml (14

Method

COMBINE THE CASTER SUGAR AND 150 ML (5 FL OZ) OF WATER IN A SAUCEPAN, THEN HEAT TO DISSOLVE THE SUGAR. Let the sugar syrup cool in the fridge for at least 1 hour.

COMBINE THE BERGA

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