Lychee Slushie

• 400 g (14 oz) tinned lychees in syrup
• 150 ml (5

PURÉE ALL THE INGREDIENTS TOGETHER IN A BLENDER. Transfer everything to a plastic airtight container and place it in the freezer for about 4 hours, until the mixture is completely frozen.

TAKE THE CONTAINER OUT OF THE FREEZER, BREAK THE FROZEN MIXTURE INTO PIECES AND RETURN THEM TO THE BLENDER TO TURN THEM INTO SLUSH (THE CONSISTENCY OF MELTED SNOW). You can add sparkling