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Trish Deseine

Affogato

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

An incredibly effective dessert for a lunch with a chic edge. Serve the liqueur in a small glass beside the one containing the ice cream, then serve the espresso in a small pot on the side if you feel like playing the Pinterest stylist.

Ingredients

  • 6–8 small scoops vanilla ice cream
  • 3 espresso coffees
  • A little liqu

Method

IF YOU THINK OF IT AHEAD OF TIME, MAKE SCOOPS OF ICE CREAM IN ADVANCE AND PLACE THEM ON A TRAY IN THE FREEZER.

MAKE THE COFFEES AT SERVING TIME SO THEY ARE HOT. Place 1 scoop of ice cream in the bottom of each glass or dessert bowl, then pour a little hot coffee over and a few d

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