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6
Easy
Published 2014
This is the combination of flavours I originally used for my take on a Splice ice cream; a simpler dessert from an earlier incarnation. Here I’ve gathered the same soft and crunchy textures and flavours together and the result tastes like a burst of tropical sunshine – a delicious tribute to the splendours of Rio de Janeiro. Close your eyes and you could be doing the samba at their renowned Mardi Gras festival or singing along to