Vanilla Rum Mousse

Name: Vanilla Rum Mousse
Ingredients: ¼ vanilla bean, split and seeds scraped; 220 ml pouring (35%) cream; 75 ml milk; 30 ml dark rum (i use appleton estate Jamaica rum); 30 ml dark rum (i use appleton estate Jamaica rum); 4 g gelatine leaves, softened and squeezed; pinch of sea salt flakes; 4 g cornflour; 30 g caster sugar; 15 g egg yolks

Preparation info