Passionfruit Banana Sorbet

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 100 ml filtered water
  • 135 g caster sugar
  • 1.5

Method

  1. Heat the water, caster sugar, stabiliser and glucose powder in a small heavy-based saucepan over medium heat to simmering point, stirring to dissolve the sugar, stabiliser and glucose. Cook until the mixture registers 80°C on a probe or sugar thermometer, then remove from the heat and leave to cool.
  2. Using a stick blender, puree the banana and passionfruit juice to