Clear Glass Wafers

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 75 g fondant
  • 50 g liquid glucose

Method

  1. Heat the fondant and glucose without stirring in a small heavy-based saucepan over medium heat until the mixture registers 155°C (soft-ball stage) on a probe or sugar thermometer. Pour onto a silicone mat on a baking tray and leave for 30 minutes or until cooled and hardened.
  2. Preheat the oven to