Coconut Sand

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 75 g caster sugar
  • 10 g liquid glucose
  • 20

Method

  1. Place the caster sugar, glucose, butter and water in a small heavy-based saucepan, then cook over medium heat for 10–12 minutes or until the mixture reaches a medium caramel colour. Add the bicarbonate of soda, salt and shredded coconut and cook for 1 minute, stirring, until the mixture is a darker caramel colour. Immediately pour onto a silicone mat on a baking tray and le