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Christine Manfield
Coconut Yoghurt Sorbet
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
175
ml
milk
75
g
caster sugar
50
g
Dessert
Summer
Gluten-free
Vegetarian
ice cream
Method
Heat the milk, caster sugar and trimoline in a small heavy-based saucepan over medium heat to simmering point, stirring to dissolve the sugar and trimoline. Leave to cool. Whisk in the yoghurt and lime juice until smooth.
Using a
15
mm
parisienne cutter, scoop out the