Coconut Yoghurt Sorbet

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 175 ml milk
  • 75 g caster sugar
  • 50 g

Method

  1. Heat the milk, caster sugar and trimoline in a small heavy-based saucepan over medium heat to simmering point, stirring to dissolve the sugar and trimoline. Leave to cool. Whisk in the yoghurt and lime juice until smooth.
  2. Using a 15 mm parisienne cutter, scoop out the