Almond Meringue Disks

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 160 g egg whites
  • 100 g caster sugar
  • pinch sea salt flakes

Method

  1. Preheat the oven to 160°C.
  2. Using an electric mixer, whisk the egg whites, caster sugar and salt until stiff peaks form. Fold in the tant pour tant until well combined. Spread on a silicone mat on a baking tray to make a 1