Coconut Nougatine Dust

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 25 g shredded coconut
  • 125 g fondant

Method

  1. Spread the shredded coconut on a silicone mat on a baking tray.
  2. Heat the fondant in a small heavy-based saucepan over medium heat for 3 minutes or until it melts, then increase the heat to high and cook for a further 5 minutes or until it has caramelised and turned a light caramel colour. Immediately pour the caramelised fondant over the shredded coconut to cover.