Coconut Clouds

Name: Coconut Clouds
Ingredients: 48 tiny mint leaves; 1 tablespoon passionfruit pulp; 1 ripe mango, peeled and cut into balls using a 6 mm parisienne cutter; 500 ml good-quality coconut cream (i use kara brand); 2 tablespoons finely diced pineapple; 50 g caster sugar, or to taste; ½ red papaya, peeled, seeded and cut into balls using a 6 mm parisienne cutter; pinch of sea salt flakes

Preparation info