White Peach Curd

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 35 ml strained lemon juice
  • 45 g caster sugar
  • 3

Method

  1. Heat the lemon juice and caster sugar in a small heavy-based saucepan over low heat to simmering point, stirring to dissolve the sugar. Add the softened gelatine and stir until dissolved. Strain through a fine-mesh sieve into a heatproof bowl and leave until completely cool but not set.
  2. Whisk the goat’s curd and creme fraiche in a bowl, then add the yoghurt and pe