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Christine Manfield
Roasted Blood Plums
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
10
medium–ripe blood plums (not too soft), peeled, halved and seeds removed
200
g
caster sugar
minced zest of
2
Dessert
Gluten-free
Summer
Vegan
Method
Preheat the oven to
170°C
.
Cut the plums into thick wedges and place in a baking tin. Rub together the caster sugar and orange zest in a small bowl, then sprinkle over the plum wedges.