Meringue Dots

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 50 g egg whites
  • 50 g caster sugar
  • 50 g

Method

  1. Preheat the oven to 60°C. Line a baking tray with baking paper.
  2. Using an electric mixer, whisk the egg whites until soft peaks form. With the motor running, gradually add the caster sugar and whisk to form stiff peaks. Fold in the icing sugar and cornflour