Christine Manfield

Lemon Marshmallows

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 50 g snow sugar, for dusting
  • 250 g caster sugar
  • 115

Method

  1. Line a 30 cm × 20 cm baking tin with baking paper and dust with snow sugar.
  2. Bring the caster sugar and water to the boil in a small heavy-based saucepan over medium heat