Candied Orange Zest

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 1 orange
  • 100 g caster sugar
  • 50 ml

Method

  1. Remove the zest from the orange, cutting off and discarding any white pith. Slice into julienne strips, then blanch in a small saucepan of boiling water for 10 seconds and drain. Repeat this process twice.
  2. Heat the caster sugar and water in a small heavy-based saucepan over low heat, stirring until the sugar has dissolved. Add the blanched zest to the sugar syrup