Rose Marshmallow Peaks

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • snow sugar, for dusting
  • 115 ml water
  • 250 g caster sugar

Method

  1. Place a silicone mat on a baking tray and dust with snow sugar.
  2. Heat the water and caster sugar in a heavy-based saucepan over medium–high heat until the sugar syrup registers 126°C on a probe or sugar thermometer. Immediately stir in the rosewater, then add the softened gelatine and stir until dissolved.
  3. Meanwhile, whisk the egg whites and a pinch of sa