Raspberry Chantilly

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

Method

  1. Whip the cream until soft peaks form. Swirl the cream and rasp-berry sauce together to create a rippled effect; take care not to stir too much to keep the colours separate. Cover with plastic film and refrigerate until required.