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Christine Manfield
Raspberry Chantilly
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
120
ml
pouring (35%) cream
40
ml
raspberry sauce
Sauce
Vegetarian
Summer
Gluten-free
Method
Whip the cream until soft peaks form. Swirl the cream and rasp-berry sauce together to create a rippled effect; take care not to stir too much to keep the colours separate. Cover with plastic film and refrigerate until required.