Passionfruit Curd

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 5 large (150 g) egg yolks
  • 100 g caster sugar

Method

  1. Using an electric mixer, whisk the egg yolks and caster sugar in a heatproof bowl until pale and creamy. Add the passionfruit juice, then sit the bowl over a bain marie, making sure the bowl doesn’t touch the simmering water, and cook the mixture, stirring continuously, until it thickens and coats the back of the spoon. Add one piece of the butter at a time, stirring after