Pistachio Praline

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 100 g shelled unsalted pistachios
  • 120 g caster sugar

Method

  1. Spread the pistachios in a layer on a silicone mat on a baking tray.
  2. Heat a clean, dry heavy-based saucepan over high heat for 1 minute or until hot, then add the caster sugar and cook without stirring for 8–10 minutes or until melted and a dry caramel forms. Immediately pour the hot caramel over the pistachios to coat. Set aside to cool and harden.
  3. Usin