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Christine Manfield
Meringue Shards
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
60
g
egg whites
120
g
caster sugar
pinch
sea salt flakes
<
Vegetarian
Gluten-free
Chocolate
Autumn
Method
Preheat the oven to
70°C
.
Using an electric mixer, whisk the egg whites until soft peaks form. With the motor running, slowly add the caster sugar and salt and continue to whisk for 4 minutes or until stiff peaks form and the meringue is glossy. Spread ont