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Christine Manfield
Glazed Figs
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
8
genoa (green-skinned)
figs
, cut into 4 slices crossways
50
g
caster sugar
Dessert
Vegan
Gluten-free
Autumn
Method
Liberally dust the cut-side of the figs with caster sugar. Using a kitchen blowtorch, caramelise the surface of the figs until glazed.