Lemon Marshmallows

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Any leftover marshmallow can be cut into small cubes, rolled in icing sugar (this prevents them from becoming sticky) and served as a sweet snack. You can even add a dollop of lime or yuzu jelly on top of each piece if you want to go that extra step and serve them as a petit four.

Ingredients

  • 50 g snow sugar, for dusting
  • 115 ml water
  • 250

Method

  1. Line a 30 cm × 20 cm baking tin with baking paper, then dust with the snow sugar.
  2. Bring the water and caster sugar to the boil in a small heavy-based saucepan over medium