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Christine Manfield
Lemonade Fruit Granita
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
500
ml
strained
lemonade
fruit juice
(from about
4
lemonade
fruit, if unavailable, use
6
Dessert
Vegan
Gluten-free
Autumn
Method
Mix the juice and sugar syrup in a bowl until well combined. Pour the mixture into a
24
cm
×
18
cm
baking tin or container. Cover with plastic film and freeze for 3 hours or until