Pomegranate Honey

Name: Pomegranate Honey
Ingredients: 400 g mild honey (i use organic ligurian honey from kangaroo island); 400 g mild honey (i use organic ligurian honey from kangaroo island); 6 pieces pomegranate peel, well washed and bitter white pith removed, lightly skinned; 40 ml strained fresh pomegranate juice; 100 g (½ cup) pomegranate seeds

Preparation info

Difficulty
Easy

Appears in

Dessert Divas

By Christine Manfield

Published 2014

About

Make this in autumn when pomegranates are in season and at their reddest and juiciest best. It is wonderful drizzled over fresh figs on toast, ricotta or other fresh white cheese, used to make a honey cake or, if you’re truly adventurous, you could use it to make a batch of baklava.

Ingredients

100 g (½ cup) pomegranate seeds
40 ml strained fresh pomegranate juice<

Preserve
Gluten-free
Autumn
Vegetarian

Method

Add the pomegranate seeds, juice and peel to the honey in a bowl and stir to combine.
Store in a sealed jar for 1 week before using. Strain before using.