Grilled Fig Vol Au Vents

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 1 purchased sheet (110 cm × 24 cm × 1 cm-thick) butter puff

Method

  1. Using a round 7 cm pastry cutter, cut the pastry sheet into 12 rounds. Lay 6 of the pastry rounds on a silicone mat on a baking tray. Lightly dock the surface of the rounds with a fork and brush with the egg wash. Using a round 6