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Cider Poached Pear
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
750 ml 150 g - zest of
½</
Method
- Heat the pear cider, caster sugar and lemon zest in a heavy-based saucepan over medium heat to simmering point, stirring to dissolve the sugar. Add the pear halves and cover closely with a cartouche (sheet of baking paper) and small plate to keep the pear submerged in the liquid, then cover the cartouche with a lid. Reduce the heat to low and simmer gently for 30–40 minutes