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Easy
Published 2014
You can make the meringue into individual pavlovas, then fill them with whipped cream and berries or diced mango, or sandwich two small meringues with little peaks on the top (as pictured above) together with white chocolate ganache studded with dried cranberries. Alternatively, use the meringues to adorn a chocolate mousse or flavoured jelly, or arrange them on top of a cake that is slathered with a creamy icing.