Christine Manfield

Roasted Rhubarb

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • zest of 1 orange, removed in long thin julienne strips with a zester
  • 10 thin rhubarb stalks, trimmed and cut into 10 cm lengths

Method

  1. Preheat the oven to 180°C.
  2. Place the orange zest in a small heavy-based saucepan, then cover with cold water and slowly bring to the boil over medium heat. Immediately drain and repeat twice with fresh water.
  3. Scatter the rhubarb in a baking tin