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Christine Manfield
Strawberry and Rhubarb Sauce
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
75
g
strawberry puree
(i use ponthier)
25
ml
strained fresh orange juice
25
Sauce
Vegan
Gluten-free
Winter
Method
Place the strawberry puree, orange juice, rhubarb reduction and caster sugar in a bowl and stir until the sugar has dissolved. Cover with plastic film, then refrigerate until required.