White Chocolate Wafers

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 60 g fondant
  • 40 g liquid glucose
  • 40 g

Method

  1. Heat the fondant and glucose in a small heavy-based saucepan over low heat until the mixture registers 155°C on a probe or sugar thermometer and is clear and hard. Immediately add the white chocolate and stir until it has melted and the mixture is smooth and well combined. Spread the mixture onto a silicone mat to form a 1