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Christine Manfield
Spiced Quince
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Preparation info
Difficulty
Medium
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
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Recipes
Contents
Ingredients
1
kg
caster sugar
2
litres
water
1
stick
Dessert
Gluten-free
Vegan
Winter
Method
Preheat the oven to
150°C
.
Heat the caster sugar, water, cinnamon, cloves, star anise and lemon zest in a large ovenproof saucepan or flameproof casserole over medium heat to simmering point, stirring to dissolve the sugar. Add the quince and cover closel