Spiced Quince

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 1 kg caster sugar
  • 2 litres water
  • 1 stick

Method

  1. Preheat the oven to 150°C.
  2. Heat the caster sugar, water, cinnamon, cloves, star anise and lemon zest in a large ovenproof saucepan or flameproof casserole over medium heat to simmering point, stirring to dissolve the sugar. Add the quince and cover closel