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Christine Manfield
Green Apple Sorbet
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
500
g
green apple
puree (i use ponthier)
125
g
caster sugar
10
Dessert
Winter
ice cream
Method
Place the apple puree, caster sugar, glucose, stabiliser and lime juice in a bowl and blend with a stick blender until combined. Churn the apple mixture in an ice-cream machine following the manufacturer’s instructions until firm.
Transfer to a
20
cm
square baking tin