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Published 2014
This versatile cake sits just as happily as it is with a cup of tea or coffee for morning or afternoon tea or with a glass of fortified wine or after-dinner whisky for dessert. While it can be served unadorned, a moist, rich-tasting sliver goes down a treat with ginger-poached stone fruit, apple or pear. A splash of butterscotch sauce is a decadent touch.