Sugared Rhubarb Collars

Rather than wrapping the sugary rhubarb ribbons around ring moulds, you could leave them flat to dry in the oven, then serve them on top of vanilla ice cream with some poached rhubarb alongside. You could also wrap the strips around smaller ring moulds so they fit into a sweet pastry tart case, then fill the tarts with a flavoured cream, fresh goat’s curd or fruit yoghurt.