Mandarin Cream

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 35 ml milk
  • zest of ¼ mandarin, removed in wide strips
  • 1 large

Method

  1. Heat the milk and mandarin zest in a small heavy-based saucepan over low heat to simmering point, then strain through a fine-mesh sieve into a heatproof bowl.
  2. Using an electric mixer, whisk the egg yolk and caster sugar in a heatproof bowl for 5 minutes or until pale and creamy, then add the mandarin juice and Aperol. With the motor running, slowly add the hot mil