Dacquoise Meringue Disks

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 25 g ground almonds
  • 70 g ground hazelnuts
  • 100 g<

Method

  1. Preheat the oven to 180°C.
  2. Place the ground almonds and hazelnuts, icing sugar and salt in a bowl and mix to combine.
  3. Using an electric mixer, whisk the egg whites until soft peaks form. With the motor running, gradually add the caster sugar and