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Ingredients
- 25 g ground almonds
- 70 g ground hazelnuts
- 100 g<
Method
- Preheat the oven to 180°C.
- Place the ground almonds and hazelnuts, icing sugar and salt in a bowl and mix to combine.
- Using an electric mixer, whisk the egg whites until soft peaks form. With the motor running, gradually add the caster sugar and